Adapted from Yumna Jawad

Ingredients

• 1 lb ground beef (80-85% lean)
• 2 roma tomatoes, seeded and finely chopped
• 1 small yellow onion, minced
• 1/4 cup chopped parsley
• 2 tsp 7 spice
• 2 tsp sumac
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper, to taste
• 4-6 double-ply thick medium pita bread
• - 2 tbsp olive oil

Directions

• Place the ground beef, tomatoes, onions, parsley, 7 spice, sumac, cinnamon, salt, and pepper in a large bowl. Mix to combine
• Cut each pita in half. Pull apart the two sides of the pita. Spoon 3-4 tbsp of the beef mixture into each pita half, then close it.
• Heat a regular pan over medium heat with 1 tbsp of olive oil
• Place the stuffed pitas in the pan and cook until golden and the beef is cooked to your liking, flipping halfway through