By Amy Johnson

Ingredients

• 2 tbsp butter
• 4 large onions, thinly sliced
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 4 cups beef broth
• 3 tbsp Worcestershire sauce
• 4 slices toasted thick, crusty bread
• 4 slices of provolone or gruyere

Directions

• Heat dutch oven or stock pot over medium heat. Melt butter then add onions, pepper, and garlic powder. Saute for 7-8 minutes until tender.
• Add beef broth, worcestershire sauce, and salt to taste. Bring to a simmer and cover for 10 minutes.
• Ladle soup into a bowl then top with bread and slice of cheese. Place under broiler until cheese is melted and golden