By Chef Lauren Allen

Ingredients

• Kale
• Olive oil
• Sea salt
• Garlic powder
• Parmesan

Directions

• Remove large stems and chop kale into chunks
• Wash kale and dry completely. Dry completely before seasoning to ensure crispiness
• Place kale in a large bowl and toss lightly with seasonings
• Lay kale flat on a baking sheet, making sure not to overcrowd the kale. Bake at 300 degrees F for 10 minutes then rotate. Bake for an additional 15 minutes or until crispy.
• Cool for a few minutes then sprinkle parmesan.
• Serve or store in an airtight container for one week.