Adapted From Chef Holly Nilson

Ingredients

• 1 1/2 lbs turnips, peeled and cut into bite-sized pieces
• 2 tsp olive oil
• 1/8 tsp ground sage
• Salt and pepper to taste
• 2 tsp butter

Directions

• Preheat oven to 425 degrees P
• Toss turnips with olive oil, sage, salt, and pepper
• Roast for 30-35 minutes or until tender
• Remove from oven and then toss with butter and season to taste

NOTE: If you use Hakurei turnips, they are smaller, more tender, and can be roasted in 20 minutes.