By Chefs Kathi and Rachel

Ingredients

• 20 oz salmon fillet, skinless and uncooked
• 1/2 cup panko-style bread crumbs
• 2 green onions, chopped
• 1 tbsp olive oil
• 2 tsp dijon mustard
• 3/4 tsp salt
• 1/4 pepper

Instructions

• Roughly chop 3/4 of the salmon. Blend the remaining salmon until it forms a paste.
• Add salmon and the remaining ingredients into a bowl and combine
• Form into 4 patties
• Chill in fridge for 15 minutes before cooking
• Heat a skillet, grill, or air fryer to about 390-400 degrees F
• Cook for 4 minutes on each side or until completely cooked through and the center feels firm
• Serve on your favorite bun